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VIGILANCE DEPARTMENT TAKING STEPS TO ENSURE FREE FLOW OF PILGRIMS TO SABARIMALA

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With a view to ensuring a smooth flow of pilgrims visiting Sabarimala during this season the Vigilance Department has been taking steps to ensure that they were not harassed at the various Check posts when entering the State.

Based on reports that bribes were being collected to permit vehicles that did not follow norms, a sting operation was carried out by officials at the Motor Vehicle Department (MVD) on the night of 19th December 2022 at the border check post at Kumily.

A vigilance official drove a vehicle carrying pilgrims to the MVD check post. The Assistant Motor Vehicle Inspector on duty demanded a bribe of a thousand rupees from the Vigilance Officer who was in disguise and the official gave the bribe as demanded. Immediately, a team of Vigilance Officials swooped on the check post and unearthed money after which they booked the trespassers. Furthermore, a medical examination revealed that the officials who were on duty at the check post were intoxicated.

SAY CHEESE TO KUMILY

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Being a lover of cheese, I like to use it in almost every dish I prepare. However, after moving to Kumily I have been having difficulty in procuring cheese; the only cheese which is sold in a few stores in Kumily is processed cheese slices and cubes which have more chemicals than cheese.

This has made me wonder why there is no cheese being made in Kumily. I believe cheese production is an industry which can be of benefit to Kumily; it’s dairy farmers and the local economy. I’m sure the tourists visiting Kumily would like to have a taste of Kumily’s own cheese.

The nearest location where cheese is being manufactured is Kodaikanal in Tamuzh Nadu which is about 165 kilometres away from Kumily and is yet another hill station like Kumily. The Kodai Cheese Factory has now become very successful and popular with the Tourists who like to visit and taste its bounty. Then why not consider cheese production in Kumily?

Being a recent inhabitant of Kumily and still unfamiliar with the dairy activity here in Kumily, I would like to request you our readers to share your thoughts on why cheese is not being produced in Kumily or if it is being produced; where is it being produced? Does Kumily’s altitude make it unfit for cheese production or is the milk from the local cows not suitable for making cheese? We seek your views here.

Do share your thoughts by mail to kumilycalling@gmail.com The best responses will be published in our website and our social media

Image Source / Courtesy: https://www.mashed.com/1096646/the-structure-of-a-cheese-wheel-is-more-important-than-you-may-expect/

OBITUARY: MRS. ALIAMMA THOMAS ENTERS HER HEAVENLY ABODE

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“Kumily Calling” regrets to inform you that Mrs. Aliamma Thomas aged 79, a parishioner of St. Marys Malankara Catholic Church, Kumily left for her heavenly abode today the 23rd of November 2023.

Mrs. Aliamma was also a Teacher. Her son Roy C. Thomas Chennattu who is an entrepreneur and civil Contractor as well as the current Joint Secretary of the Priyadarshini Nagar Residents Association of Attapallam is also a well-wisher of “Kumily Calling”.

The Funeral of Mrs. Aliamma Thomas will be held at 2.30 p.m. today, the afternoon of the 23rd November 2023 at St. Marys Malankara Catholic Church, Kumily

May her Soul Rest in Peace and May God give her family the strength to bear her loss…

COME LET’S CELEBRATE THE LIGHT: HAPPY DEEBAVAZHI 2023

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First of all, I would like to wish each and every one of you a very happy and prosperous Deebavazhi 2023. I know many of you may be curious to know why I have used a rather strange way of spelling this wondrous festival of light. It is for those such that I am writing this post.

Many celebrate this festival which they call Diwali and some celebrate it as Deepavali but I prefer to call it and celebrate it as Deebavazhi. The term “Deebavazhi” has a special significance in most Dravidian languages. Deeba or Deepam denotes the light or the clay lamp upon which the light is lit. These simple clay lamps are filled with oil and have strands of cotton wound together to form a wick or “Thiri” on which the light is lit.

“Vazhi” denotes the way and is an abbreviated form of the actual word “Vazhipadu” which means “worship” or the way to worship. “Vazhipadu” has over time become Vazhi and it is this vahi which is now appended to Deeba to form Deebavazhi. Simply put the actual meaning of the word Deebavazhi is the Festival when the light is worshipped and celebrated.

So what is this light? This light is what we call as God, Shiva, Jehovah and many other meaningful names. Yes, God is nothing but light. Then where is this light? This light is within each and every one of us. How can we see the light? We can see the light only when the lamp is lit within our body. How then is the lamp within our body lit?

Well that’s the subject matter for another post and until then may I wish all dear readers a Blessed, Happy and Prosperous Deebavazhi 2023

LIVING THE DREAM: KUMILY CALLING

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Not many from Kumily, really know about the person behind this initiative called, “Kumily Calling”. This post is my own way of introducing myself to you all. My name is Benjamin Noah Suresh and I am just an ordinary guy who has been active in the Communication and Development sectors for over thirty five years.

Having resided in cities and being housed in apartments all my life and having spent a major part of my life in Madras, the capital of Tamuzh Nadu, I wanted to break free from the shackles of city life and move to a quiet place with access to my basic needs. My spouse of thirty three years, Lydia who retired as a Government School Teacher in Tamuzh Nadu shared my desire and when we both retired we decided it was time to move out of Madras city.

I therefore commenced my search for the ideal place to spend my sunset years. It took us over a year and many false positives before we could finally decide that Kumily was the right place for us.

A chance visit to Kumily along with a friend from Cumbum where I was then scouting around for land led me to stumble upon a small house with a small garden in Attapallam which was both budget friendly and offered the quiet I longed for. As a result we moved lock, stock and barrel to Kumily and have been here for a year now.

Many of my friends and relatives were surprised at our decision. “Why Kumily of all places?” they demanded. First of all Kumily is a place filled with greenery and brings us into closer contact with nature. Having lived in the extreme heat of Madras, we found Kumily the ideal climate for us since it was neither too hot nor too cold.

Kumily is also a border town on the Tamuzh Nadu – Kerala border and has quick access to Tamuzh Nadu for I still have family in Tamuzh Nadu and I can have speedy access to visit them if the situation demanded.

Most importantly, I could now own a small piece of land – something which I could not dream of in Madras due to the skyrocketing prices there – and now follow my Mother’s example and take interest in gardening; something which had not caught my fancy earlier.

The House we now own in Attapallam has a small garden filled with a Mango tree, a Jack-fruit tree, an Egg Fruit tree, a Rose Apple tree and two Teak trees; not to forget the Mehendi, the Sapota, the Gooseberry and Pomegranate shrubs as well as Passion Fruit vine which are in the process of maturing. I have added a few flowering plants to the garden and I enjoy looking at the flowers and admiring their beauty whenever the mood strikes me.

In addition to all this Kumily also allowed me an opportunity to fulfil a long standing dream of setting up a community media initiative. Having been a champion and supporter of community media during an earlier phase of my professional life, I now found Kumily providing me an opportunity to fulfil what I had then championed.

Thus was born “Kumily Calling”, a start-up community e-zine aiming to provide a meaningful space for the people living in Kumily to know about what is happening in their town and participate in its growth and development. Unfortunately, my initiative which I named, “Kumily Calling” has not really taken off due to various reasons.

People ask me why I chose the name, “Kumily Calling” and I must confess the reason may sound strange to you. I have been passing through Kumily ever since I was a little boy of eleven, when I used to visit my cousin and stay with her in the estates around Vandiperiyar where her husband was a manager. My relationship with Kumily continued when as a young man I used to travel around Idukki, trekking and exploring the hills.

However, it was only when I visited Kumily last year that I had the strange sensation of the Hills were calling me and asking me to come live here. It may sound strange but it is true. I believe that it was divine will which brought me to Kumily and I therefore named the e-zine “Kumily Calling”

As the first phase in this initiative, I have created the e-zine and am sorting out the early stage teething issues that I come across. The most striking realisation that I have had since I created the e-zine is that no such initiative can succeed unless it has the support of the local community.

I therefore seek your support in this endeavour and request you to participate actively by contributing news about yourself and other aspects of the town which you consider are newsworthy

“Kumily Calling” looks forward to working with you all for the welfare and development of the Town.

MARIAN’S CALIGO 2023: ALL ABOUT LETTING YOUR CALIBRE RULE

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By

Amal Tomy 

CALIGO is a national-level management festival organized every year by the Marian Institute of Management at Marian College Kuttikanam (Autonomous). The festival this year is being held on 19th and 20th October 2023.

The Marian Institute of Management (MIM), Kuttikanam is one of the leading business schools of Kerala, created by the Catholic Diocese of Kanjirappally and is affiliated with Mahatma Gandhi University, Kottayam. The Institute has a sanctioned intake of 180 students every year as approved All India Council for Technical Education (AICTE), New Delhi.

CALIGO is a prestigious and very popular event amongst the student community in Kerala, with a participation rate of over 1000 contestants every year. CALIGO had its origins in 2011, and has evolved to become one of the best Management School Festivals in India. Caligo is an emotion; it’s the feeling of Marian College Kuttikanam.

CALIGO is a two-day event which typically takes place in the month of October every year. CALIGO has been selected as the “Most Popular B-School Fest from South India” along with IIM for the Unstop Awards. The theme of CALIGO is all about nature and the five elements. CALIGO is also the first Management Fests which stands dedicated to the promotion of the UN Sustainable Goals. CALIGO this year is scheduled to take place on the 19th and 20th of October 2023.

The fest features a wide range of events, including both individual and team competitions. Some of the most popular PG events include Best Manager, Best Management Team, a Marketing Game, a Finance Game, and a HR Game. There are also events for UG students like Best Management Squad, a Treasure Hunt, Best Buddies, a Corporate Walk, and a Spot Event.

In addition to these events, CALIGO also features a variety of cultural events and fashion shows. The fest also includes guest lectures and workshops from industry experts, providing participants with the opportunity to learn from the best and brightest minds in the business world. CALIGO is a highly competitive event, but it is also a lot of fun. It is a great opportunity for students to test their skills, learn new things, and make new friends. It is also a great opportunity for companies to recruit top talent.

CALIGO is a great opportunity to meet and network with other students and professionals from all over the country. For participating students it can be a valuable asset for career development. It also offers sponsorship opportunities for Corporates and serves to build their brand.  CALIGO is a fun and exciting event with a lot to offer participants, both in terms of competition and cultural activities. If you are a student or professional interested in management, then CALIGO is the perfect event for you. It is a great opportunity to test your skills, learn new things, network with others, and have fun.

Visit the event Website for more details: https://www.caligo.in/

DON’T MISS OUT ON ALL THE YUM! PRE-ORDER SUSHEELA’S CHRISTMAS CAKES NOW

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You may think that it is rather too early to obtain your requirements for Christmas but guess what; it is better to book early and avoid disappointment.

Yes, we are referring to Susheela Stephen’s special Christmas Cakes which are in great demand during the Christmas Season. Susheela’s cakes bring the flavour of a traditional Christmas to life.

For Christmas, Susheela receives bulk orders from Cochin, US and other parts of the world as well. Every Christmas she prepares over 500 plum cakes which are sold out well in advance.

Susheela has commenced booking of pre-orders 4 months before Christmas to cope with the volume of demand and also accepts bulk bookings for those who would like to distribute it to your friends and loved ones. Corporates too can avail this facility to gift cakes to their employees and customers.

Her cakes are soaked in rum to enhance the flavour and her premium moist rum cakes are in great demand for their flavour and consistency. Her cakes are baked in traditional wood fired ovens and this gives them a special quality and flavour too.

Readers may remember our earlier article about Susheela Stephen dated 16th May 2023 and you can find the same here:

Susheela’s special Christmas Cakes are baked in her kitchen near Kumily at Chottupara, Periyar PO, and if you don’t want to miss out this Christmas just pick up your phone and dial: +91 98951 32177

WISHING YOU ALL A VERY HAPPY THIRU ONAM

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“Kumily Calling Wishes all our Dear Kumiliites and readers from other parts of the world a very Happy and Prosperous Thiru Onam 2023. May the Coming Year be filled with a Fantastic Harvest and may all Happiness, Prosperity as well as Good Health abound…

IDUKKI & CHERUTHONI DAMS OPEN FOR VISITORS DURING ONAM CELEBRATIONS

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As Part of the Onam celebrations this year, the Idukki and Cheruthoni dams have now been opened to public visitors. The initiative has been promoted by the Hydel Tourism Department (HTD) under the Kerala State Electricity Board (KSEB). The HTD has made elaborate arrangements to attract the visitors.

According to the Water Resource Minister Shri. Roshy Augustine, both Idukki and Cheruthoni dams would be kept open for visitors until 31st August 2023. The timings for visitors has been fixed between 10 a.m. and 5 p.m every day except on Wednesdays when maintenance work will be carried out at the dams.

The entry fee for adults at the dam is rupees forty only while children are charged rupees twenty. The tourists can also avail battery-operated, noiseless and pollution-free buggies to travel on at the dams for a fee of rupees six hundred for eight persons.

The Idukki Dam, is a 554 feet tall double curvature parabolic, thin arch dam lying in the heart of Idukki district. The dam is ideally located between 2 mountains – Kuravanmala (839 meters) & Kurathimala (925 meters) and is surrounded by lush natural environs. It was constructed and is owned by the Kerala State Electricity Board. It supports a 780 MW hydroelectric power station in Moolamattom.

The Idukki dam along with the nearby Cheruthoni and Kulamavu dams have created an artificial lake spread around 60 square Kilometres and has a 780 Mega Watt Hydroelectric Power Station at Moolamattom power house which is about 43 kms away from the Idukki dam.

Visitors to Kumily must take advantage of this season to visit the dam and enjoy the sights.

THE SWEETNESS OF KUMILY: PHILIPS’ HONEY

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Nature has endowed Kumily with many beautiful gifts. One such gift is the honey produced at Philips’ Natural Honey and Bee Farm at Attappallam where great care is taken to maintain the purity of the honey.  

Philips’ Natural Honey and Bee Farm commenced about 45 years ago and is currently being managed by second and third generation apiarists. It all began when Mathew Philip started cultivating Bees as a hobby. His son Philip was drawn to this hobby at the age of twelve and started caring for the bees from a tender age.

Philips initiative has grown into what it is today with about 15 staff and labourers being employed by them. Currently Philip is ably assisted by his son Tom Philip and his daughter in law who is also enthusiastic about bee keeping and comes from a family of apiculturists. Incidentally the equipment used at the farm such as the smoker and extractors are all made by Tom’s Father in law.

At the farm three kinds of bees are being reared. There are the small Apis Florea and the large Apis Cerana Indica variety of bees which produce the bulk of the honey and an Italian variety of Apis Mellifera, sometimes known as the European bee which they are rearing mostly for research purposes – for it is said that a hybrid of Indo-Italian swarms can produce more honey.

Tom Philips mentions that approximately 35 tonnes of honey is produced for sales every year.  The honey produced by the small bee Apis Florea is used for medicinal purposes and is costlier than the honey produced from the bigger bee Apis Cerana Indica which is used for general consumption. The honey is extracted at the farm without human contact and is treated in sunlight to remove any traces of wax or water from the honey.

During a good season a hive of the small bee can produce approximately 20 kilogrammes of honey per hive. The harvesting of Honey from the hives is usually carried out between January to May every year after which the monsoon sets in and the bees have to feed themselves. Phillips therefore ensures that there is sufficient honey for the bees to survive the monsoon. After the Monsoon season the Queen Bee lays eggs and the hatching season begins.

Tom is quite clear that they do not endorse flavoured Honey or honey made from flowers of a particular species. Bees cannot be controlled to collect honey from only one particular variety of flowers. Moreover, Bees travel over a 5 kilometre radius in search of honey and the chances of their collecting honey from a single plant species is rather slim. Therefore the concept of flavoured honey is not acceptable to him. Their products are straightforward and they do not practice any marketing gimmicks to sell their honey.

Tom Philips takes great pride in the fact that the honey and beeswax produced in their Farm is being exported to several countries across the globe. The raw beeswax exported by them is used by manufacturers of beauty products and pharma companies as a base for their products including balms and creams. Tom also informs us that they have no distributors and directly market their honey. They also supply bee hives, and other equipment to interested apiarists throughout India.

The Philips’ Farm has apiaries or hives located in several places across Kerala and Tamil Nadu from which they harvest the honey. They also collect Honey from Bee Fences or hives set up as fencing around the perimeter of Plantations and gardens to ward off elephants. When the elephants enter the plantation they disturb the bees which turn hostile forcing the elephants to back off.

Tom’s Father Philip Mathew who is now 65 years young, has won several awards and accolades for his contributions to apiculture. He was the recipient of the Dr. Ambedkar Sewashree National Award in 2015 and has won over ten State level Awards including the Ayya Thiruvalluvar State Award from Tamil Nadu during his career.

Philip and Tom gladly welcome visitors to their Farm and take them on a guided tour of their farm at no cost. The Philips family lives across the road from their farm and their house reveals their passion for bees and apiculture. Their house too is surrounded by hives of different shapes and sizes all around and only reveal their love for the Bees.

Visitors are also given a taste of the honey cultivated in their Farm. While they also sell their produce here, there is no compulsion and only those who are satisfied with the quality, taste and price are welcome to buy their honey.

We at Kumily Calling highly recommend a tour of the farm and interested visitors can contact Tom Philip for a visit or to place an order for honey by contacting him on his mobile: +91  9400021196 or +91 9961462885

HAPPY INDEPENDENCE DAY

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“Kumily Calling” wishes all dear Kumiliites a Happy and Patriotic Independence Day…